Material Safety Data Sheet EC-350

I. GENERAL SUPPLIER INFORMATION
Product Identifier: EC-350
Product Code: 6650
Class:  60  NON-HAZ
IHC: 3824.90.90.90
Supplier: EcoChem 
Address: 231 2nd. Ave., Hanna, AB, CA
Telephone: 403-364-2888  /  403-364-2802
Fax: 403-364-2889

II. HAZARDOUS INGREDIENTS
Hazardous Components:				None	

III.  PHYSICAL / CHEMICAL CHARACTERISTICS
Form:						Free-flowing Powder
Color:						Brown
Plate Count:					10 Billion/Gram
Odor:						Yeast like odor
Bulk Density:					0.6 - 0.8 gr/cc
Water Solubility:					Moderate - disperses in water
pH:						6.0 to 7.0 when mixed with water	

IV.  FIRE AND EXPLOSION HAZARD DATA
Flash Point:					N/A					
Special Fire Fighting Procedures:			None
Extinguishing Media:				Water

V.  REACTIVITY DATA
Stability:						Stable
Conditions to Avoid:				Accumulation of product in confined area
Hazardous Byproducts:				None
Hazardous Polymerization:			Will not occur
Incompatibility:					Acids or alkalis 

VI.  HEALTH HAZARD DATA
Eye Contact:					May cause irritation.
First Aid:						Flush with water  	- Contact a physician.

Recommended Precautions:			Safety goggles as needed.  Avoid creating dust in an 								enclosed environment.			

Skin Contact:					Exposure can cause irritation if a person has a 								history of dermal allergic reaction.
First Aid:						Wash with soap and water.	

Recommended Precautions:			Limit exposure.  Use gloves as needed

Ingestion:					Considered non toxic but can lead to nausea or 								diarrhea.

First Aid:						Give two glasses of water to dilute product, do 								not induce vomiting.  Contact physician 									immediately.

Recommended Precautions:			Store in safe place.  Wear protective mask as needed.

Inhalation:					May cause Irritation.

First Aid:						Calm the individual, allow plenty of fresh air, 									loosen clothing around neck.  Contact a physician.
MSDS – EC-350
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Recommended Precautions:			Use approved respiratory mask.  Avoid 									creating dust non ventilated areas.

General Precautions:				Treat as you would any chemical or biological
material.  Always wash hands thoroughly after use					
VII.  STORAGE AND HANDLING OF PRODUCT
Storage:						Store in cool, dry conditions.  Storage 
						temperature should be between 41 degrees F 								and 104 degrees F (5 C and 40 C).

Handling; 					No danger from handling packaged material.  

VIII.  CONTROL MEASURES
Waste Disposal:					Small spills can be washed away with large 									amounts of water.  Large spillages, if 									contained, can be returned to container.  									Check local and state authority requirements 								in the case of disposing of large quantities.

Ventilation:					Mechanical (General).

IX.  MANUFACTURERS INFORMATION
The product has been shown to be free of Salmonella and Shigella using the procedures outlined by AOAC and the 
USDA.

X. COMPLIANCE

Fully complies with EPA Toxic Substance Control Act (TSCA) and the rules, orders and regulations promulgated there under including:
a) Sections 4, 5, 6 & 7; Title 40 Chapter 1, 707.20 thru 707.75;
b) 40 CFR Sections 704.3. 710.2(e) and 720.3(c); and
c) Sections 5 and 13, reference 42FR64583
d) Does not contain marine pollutants as defined in 49 CFR 171.8.

XI.  PREPARATION DATA
Information Sources: Suppliers MSDSs, DSL, TSCA, EPA, IARC, NTP, OSHA.

Preparation Date:  January 4, 2001  Rev.  04.06

DISCLAIMER: The conditions or methods of handling, storage, use and disposal of the product are beyond our control and may be beyond our knowledge. FOR THIS AND OTHER REASONS, WE DO NOT ASSUME RESPONSIBILITY AND EXPRESSLY DISCLAIM LIABILITY FOR LOSS, DAMAGE OR EXPENSE ARISING OUT OF OR IN ANY WAY CONNECTED WITH THE HANDLING, STORAGE OR USE OF THIS PRODUCT.

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